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Rice is a staple food in Nepalese households.
With Different types of rice varieties grown in Nepali Paddy fields, Local Mansuli is one of the most popular ones.
Benefits of Local Mansuli:
- Lower Calorie Count
- Almost No Fat
- Enough Carb Content
- Sodium- Free
- High Vitamin C
- Sufficient Starch Content
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Per KG/90
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