Nepali Dry Roast Meat Masala

Ingredients:

Cumin Seed, Coriander Seed, Turmeric Powder, Red Chilly Powder, Timur Powder, Garam Masala Powder, Carom Seed, Fenugreek Seed, Mustard Powder, Carom Seed, Fenugreek Seed, Mustard seed, Onion Powder, Garlic Powder, Ginger Powder, Black Salt & Common Salt.

Precautions:

- once open pour the content, preferably, in an air tight container, away from direct sunlight.

- Store in cool, dry, hygenic place.

- use clean & dry spoon.

- Stir well before each use.

Net Wt: 50 gms