Cheese is a great source of calcium, fat and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-..

Paneer is fresh cheese common in South Asian cuisines, especially in India, Pakistan, Sri Lanka, Nepal, and Bangladesh. It is non-melting farmer cheese that is acid set and is unaged. Paneer has a ..

Tofu is made from soybean curds. It is naturally gluten-free and low in calories. It contains no cholesterol and is an excellent source of iron and calcium. It is an important source of protein,especi..

ईलामको गाऊ गाऊबाट नौनी कलेक्शन गरि,काठमाडौँ सम्म लिएर आएर, घरमै शुद्ध पारेर खारेको लोकल  घ्यू Pure Ghee ( Buffalo Milk )100% Organic..

ईलामको गाऊ गाऊबाट नौनी कलेक्शन गरि,काठमाडौँ सम्म लिएर आएर, घरमै शुद्ध पारेर खारेको लोकल गाईको घ्यू Pure Ghee ( Cow Milk )100% Organic1kg - Nrs 1100500gm - Nrs 600..

Normal Curd (Dahi) is prepared using the best quality standards making it hygienic.Nutritional Information                       Per 100 grm..

Dhau is Yogurt prepared by Newars of Nepal. It is a milk product made by bacterial fermentation of milk, It is usually made in clay pots and plastic cups. Dhau denotes purity and it is a compulsory it..

Probiotics are live bacteria and yeasts that are good for human health, especially one's digestive system. Sweet dahi is different from the plain yogurt because of the technique of preparation. Dahi c..