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The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditionally, they are prepared with a pinch of salt and added to soups, stews, salads and noodle dishes, or simply eaten as a snack.
It have several health benefits:
High in protein
Rich in Vitamins and Minerals
May Reduce the Risk of Breast Cancer
Price per 500 Gram