Cumin seeds are the one of the most popular spices that no kitchen can do without. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. To get its optimum flavor the ..
Cumin is a spice made from the seeds of the cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin has warm, earthy flavo..
Broad Beans have a mild, creamy flavor that compliments many spring dishes. Fresh from the pod they are bright green and very pretty. They have a slightly earthy flavor and are eaten by people all ove..
Gudpak is very tasty sweet. It is very popular in kathmandu. Many people in different parts of nepal bring home Gudpak from Kathmandu while getting home back. It is very famous sweet gift to children ..
Gudpak is very tasty sweet. It is very popular in kathmandu. Many people in different parts of nepal bring home Gudpak from Kathmandu while getting home back. It is very famous sweet gift to children ..
Gundruk is obtained from the fermentation of leafy vegetables. It is served as a side dish with the main meal and is also used as an appetizer.Health benefit:Gundruk is considered as a good source of ..
Gundruk is obtained from the fermentation of leafy vegetables. It is served as a side dish with the main meal and is also used as an appetizer.Health benefit:Gundruk is considered as a good source of ..
This superfood comes from the Cannabis sativa plant, but doesnot produce a mind-altering effect as it contains little or no THC. Hemp seeds have pleasant nutty taste. Which is highly nutritious food t..
This superfood comes from the Cannabis sativa plant, but doesnot produce a mind-altering effect as it contains little or no THC. Hemp seeds have pleasant nutty taste. Which is highly nutritious food t..
This is the powder of the skin of Hog Plum which is called Lapsi in Nepali. This powder can be used to make pickle or added to pickles to give it a sour taste.Grown and processed in Kavre..
Mustard oil comes from the seeds of the mustard plant. This spicy oil is popular in Indian and Nepalese cooking. Cooking with mustard oil has many benefits: It contains rich amounts of monounsaturated..
Paprica is a universal seasoning and a ubiquitous item in the spice cabinet. It is made of a combination of dried peppers from the capsisum annum family, which include both sweet and hot peppers. This..
This is a classic Nepali appetizer consisting of spiced lentil patties cooked in a thick-bottomed pan or Tawa. Any combination of minced meat or vegetables can be added to flavor these delic..
Pustakari is a sweet made from moalsses, which is cooked with ghee, milk and topped with coconut , dates or nuts. It is made by newari women.Product: PustakariQuantity- 200 gramPrepared: Village CafeP..
Pustakari is a sweet made from moalsses, which is cooked with ghee, milk and topped with coconut , dates or nuts. It is made by newari women.Product: PustakariQuantity- 400 gramPrepared: Village CafeP..
Made from the Taichin Rice, the Red Taichin Chiura is sweeter and crunchier than its white variety. Processed by women in Bungamati, this loacl beaten rice has an unbeatable taste. Try it for yourself..
Samay Baji is a traditional Newari dishes in Nepal that is prepared during festivals.Typically it consists of a variety of baji (beaten rice), haku musya (black soyabean), chhoela (smoked meat),..
Sel Roti is a traditional homemade ring shaped rice bread originating from Nepal which is sweet in taste. It is mostly prepared during Dashain and Tihar widely celebrated Hindu festivals in Nepal.Prod..
Speckeld Kidney beans are long grain beans beige, pink or red with dark rajas. It has creamier texture than red kidney beans.This beans is grown in DarchulaKideny beans cooked by boiling are 67% water..
This is made from the Taichin rice. The flour can be used to make a variety of dishes and sweets such as chatamari and yomari. It is mostly used by Newar while making yomari.Grown and processed in Bun..
Almost everything cooked in Nepal uses this wonder spice which has numerous health benefits. Turmeric has overwhelmingly earthy, bitter and pungent taste which gives the curries its distinctive flavor..
Chaku (चाकु) is a nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee. Chaku may be eaten separately or it can also used in making Yomari ( योमरी).Chaku is served with ghee and..
Sel roti (सेल रोटी) is a traditional homemade ring shaped rice bread, which is sweet in taste. It is mostly prepared during dashain and tihar, widely celebrated by hindu festivals in Nepal.Our sel rot..
White Kidney Beans are one of the many varieties of common beans. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tendre, with an earthy, nu..
Soybeans are an important component of Asian diets and have been consumed for thousands of years. In Nepal soybeans are usually eaten either roasted or used to make soups. Tofu, soy flour, soy sauce, ..
Yomari is a sweetmeat of rice-flour (from the new harvest) dough, shaped like fig and filled with molasses and sesame seeds, which is then steamed. This delicacy is the chief item on the menu dur..