Lapsi Ko Dhulo- 500 Gram (Village By Sabah)

Rs.200.00
Model: : Herbs and Spices
Availability: : 10

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This is the powder of the skin of Hog Plum which is called Lapsi in Nepali. This powder can be used to make pickle or added to pickles to give it a sour taste.

Grown and processed in Kavre

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