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Paprica is a universal seasoning and a ubiquitous item in the spice cabinet. It is made of a combination of dried peppers from the capsisum annum family, which include both sweet and hot peppers. This striking, crimson-red colored powder is very versatile; it is used to season dishes, garnish foods and add color to a recipe.
All types of paprica should be stored in an airtight container in a cool, dark sopt, either in a spice drawer or the refrigerator. Light and heat will adversely affect the spice, so keeping it in a tin instead of a glass jar will help maintain freshness.