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Broad Beans have a mild, creamy flavor that compliments many spring dishes. Fresh from the pod they are bright green and very pretty. They have a slightly earthy flavor and are eaten by people all over the world. Broad beans are generally mixed with other beans to make curries or soups. Fava beans are one of the oldest domesticated food legumes.
Grown and processed by women in Bungamati.
Broad beans are an excellent source of protein and fiber- a winning combination for weight loss. Broad beans are incredibly nutritious and an excellent source of soluble fiber, protein, folate, manganese, copper and several other micronutrients.